SCHWARTZ ET / Washington / DC / Guilford / New Haven / /
Company
The New York Times / Number X Mary Ann Liebert Inc. / USA Today / ICF Incorporated. / Henderson Consulting / PhD / /
Country
United States / /
Currency
pence / / /
Facility
University of California Berkeley / University of Connecticut / National Institute of Child / Obesity University of Connecticut One Constitution Plaza Suite / Yale University / /
IndustryTerm
unhealthy competitive food / food categories / food component selection / anecdotal media reports / media reports / increased food waste / food / energy / food service / beverage items / food selection / food service staff / food scale / Food plating preferences / food waste / /
Organization
United States Department of Agriculture / University of California / Community Alliance for Research and Engagement / USDA Food and Nutrition Service / National Institute of Child and Human Development / Yale University Institutional Review Board / USDA / School of Public Policy / Yale University / urban school district / U.S. Department of Agriculture / federal government / Rudd Center for Food Policy & Obesity / University of Connecticut / Hartford / Diet Assoc / Robert Wood Johnson Foundation / low-income school district / Rudd Center for Food Policy & Obesity University of Connecticut One Constitution Plaza Suite / /
Person
Kathryn E. Henderson / Tatiana Andreyeva / Marlene B. Schwartz / Margaret Read / Kim J. Bad / Yee V / Jeannette R. Ickovics / Sarah Novak / Nicole Danna / /
Position
principal investigator / elementary school / Author / Guenther PM / Director / /
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