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Public Health Nutrition: 7(1A), 245–250 DOI: [removed]PHN2003592 The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy
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Document Date: 2006-10-04 04:28:35


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City

Geneva / Youth / Chennai / Manila / New Delhi / Washington / DC / Rome / Dunedin / Copenhagen / London / /

Company

National Academies Press / /

Continent

Asia / Europe / /

Country

Switzerland / Tonga / Italy / South Africa / New Zealand / Chile / Cuba / United States / United Kingdom / India / /

Currency

USD / /

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Event

Person Communication and Meetings / /

Facility

University of Otago / Institute of Medicine / American Institute / Institute of Nutrition / US Institute of Medicine / University of Chile / University of Pennsylvania / /

IndustryTerm

overall energy intake / food supply / food availability / dietary energy density / micronutrient-rich food / energy-free drinks / overall energy density / increased total energy intake / food consumption patterns / equivalent energy content / prevention of cardiovascular diseases / food / energy / prevention of chronic diseases / ad libitum food intake / sustainable food-based approaches / energy intake / food safety / Prevention of Cancer / food security / food intake / positive energy balance / daily energy intake / obesity prevention / /

MedicalCondition

both undernutrition / Diet Related Chronic Diseases / dietary fibre NSP Obesity / obesity / childhood obesity / coronary heart disease / g/day CVD/cancer / Metabolic Disorders / dental diseases / diet-related chronic diseases / cardiovascular diseases / optic neuropathy / malnutrition / cancers / recommendations Obesity/CVD/diabetes Diabetes / sensorineural deafness / hypertension / cancer / overnutrition / disease / Chronic Noncommunicable Diseases / dental disease / stroke / diabetes / metabolic syndrome / iodine deficiency disorders / epidemic neuropathy / chronic disease / diseases / each disease / osteoporosis / chronic diseases / High blood pressure / /

Movie

Cuba / /

Organization

Food and Nutrition Division / World Cancer Research Fund / Department of Human Nutrition / World Health Organization / Pan American Health Organization / Institute of Medicine of the National Academies / London School of Hygiene and Tropical Medicine / India International Centre / American Institute for Cancer Research / Institute of Nutrition of Central America and Panama / University of Chile / Santiago / Expert Consultation / University of Otago / School of Medicine / Department of Nutrition / US Institute of Medicine / United Nations / World Health Assembly / 5Nutrition Planning / Assessment and Evaluation Service / University of Pennsylvania / Philadelphia / Food and Agriculture Organization of the United Nations / WHO Regional Office for the Western Pacific / UN System Standing Committee on Nutrition / United Nations Children's Fund / Department of Nutrition for Health and Development / /

Person

Molina V / Bruno de Benoist / James Akre / Cancer Cholesterol Sodium chloride (Sodium) / Jim Mann / Graeme Clugston / /

Position

Director / a.i. / Directors-General / major *Corresponding author / Professor / Director / Chairperson / /

Product

sodium chloride / /

ProvinceOrState

Pennsylvania / /

PublishedMedium

Cancer Research / Food Technology / /

RadioStation

1989 WHO / /

Region

Central America / Latin America / /

Technology

CVD / /

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