prevention of chronic diseases / energy deficit / ad libitum food intake / energy balance / human appetite control systems / higher energy intake / typical energy density / daily energy / energy dense foods / food-based dietary guideline / food industries / energy density / less energy / dense fast food / food industry / beverage use / food / energy / /
World Health Organisation / University of Otago / Edgar National Centre for Diabetes Research / World Health Organization / United Nations / EU’s CAP / Oxfam / US Census Bureau / Institute of Medicine / World Health Assembly / European Association for the Study of Diabetes / Expert Committee / USDA / European Union / Research Service / /