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Charcuterie / Garde manger / Sandwiches / Steak / French fries / Croque-monsieur / Pâté / Sausage / Zucchini / Food and drink / French cuisine / Belgian cuisine


Smoked beef tongue with pickled beets, radishes and pommery mustard 8.75 Socca—chickpea crêpes with roasted eggplant, hummus and carrots 9.75 Roasted peppers and tapenade tartine 7.00 Watercress with figs, pistachios
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Document Date: 2014-08-20 10:20:12


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Fern (cow) Bleu de Causses / Ginger Martini / Peaches / /

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