Lentil soup 10 cups 1 pound potatoes (about 2 medium baking potatoes) 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can carrots, chopped into small pieces or 2 cups frozen, de - French onion soup - Document - PDFSEARCH.IO

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	Lentil soup 10 cups 1 pound potatoes (about 2 medium baking potatoes) 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can carrots, chopped into small pieces or 2 cups frozen, de Add to Reading List Document Date: 2012-06-05 13:47:11 Open Document File Size: 50,66 KB Share Result on Facebook Currency USD / / IndustryTerm virgin olive oil / olive oil / oil / / SocialTag Soup World cuisine Stews Broth Irish cuisine Curry Bouillabaisse West African Recipes Food and drink Cuisine

Lentil soup 10 cups 1 pound potatoes (about 2 medium baking potatoes) 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can carrots, chopped into small pieces or 2 cups frozen, deAdd to Reading List