Switzerland / Romania / Hungary / Nicaragua / Ecuador / Uruguay / Venezuela / Netherlands / Italy / West Germany / Bulgaria / Mexico / Sweden / New Zealand / Chile / Poland / Egypt / Cuba / Norway / Belgium / France / Japan / Austria / United States / Dominican Republic / Canada / Australia / Portugal / Paraguay / United Kingdom / Israel / Argentina / Yugoslavia / Finland / Spain / Greece / Costa Rica / Ireland / Denmark / /
Currency
pence / USD / /
Event
Diplomatic Relations / /
Facility
SAS Institute / Oregon Health Sciences University / University of Minnesota / /
IndustryTerm
food disappearance data / oil / food variables / food / energy / day food supply / energy intake / prevention of coronary heart disease / food supply data / minus food / energy intakes / /
Oregon Health Sciences University / World Health Organization / Harvard University / Nutrition Coordinating Center / Division of Endocrinology / Diabetes / and Clinical Nutrition / Department of Medicine / Federal Government / United Nations / Food and Agriculture Organization of the United Nations / University of Minnesota / using the NCC / /
Person
William E. Connor / Sonja L. Connor / Gary Sexton / Sabine M. Artaud-Wild / /
Position
Major / /
Product
Niacin / Folic acid / Vitamin A / /
ProvinceOrState
Minnesota / Oregon / /
PublishedMedium
the World Health Organization annual / /
Region
East Africa / Greenlandic West Coast / northern Belgium / Mediterranean / southern France / southern Belgium / /
2771 Differences in Coronary Mortalit Can Be Explained by Differences in Cholesterol and Saturated Fat Intakes in 40 Countries but Not in France and Finland