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Bread / World cuisine / Nutrition / Wheat / Gluten / Flour / Parbaking / French Meadow Bakery / Food and drink / Staple foods / Baking


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Document Date: 2011-05-02 05:08:58


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Company

Puracor NV / Bake Off Technology / produced using Bake Off Technology (BOT) / /

Continent

Europe / /

Country

Poland / Germany / Belgium / France / Russia / Croatia / Italy / Spain / /

Currency

EUR / /

/

Facility

ONIRIS Nantes-Atlantic National College of Veterinary Medicine / Nantes-Atlantic National College of Veterinary Medicine / Krakow University / /

IndustryTerm

energy demand / low energy oven / energy consumption / bakery product / gluten-free and organic products / less energy consumption / energy demanding / non environmental friendly technology / infra red technology / less energy / low chemicals / low energy demanding / chemicals / designed prototype equipment / energy / /

Organization

Faculty of Food Technology and Biotechnology Zagreb / National College / European Union / Russian Academy of Science / Krakow University / /

Person

Schär / Pr Le Bail / /

Position

project coordinator / /

ProgrammingLanguage

EC / /

PublishedMedium

Food Technology / /

Technology

non environmental friendly technology / Biotechnology / infra red technology / /

URL

http /

SocialTag