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Fresh Herb and Salt-Rubbed Roasted Turkey (4 day, dry-brined process) A dry brine (an herb and salt rub applied directly to the turkey) creates satiny leg meat and juicy, perfectly seasoned breast meat. Air drying the tu
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Document Date: 2015-09-22 20:46:48
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Fresh Herb and Salt-Rubbed Roasted Turkey (4 day, dry-brined process) A dry brine (an herb and salt rub applied directly to the turkey) creates satiny leg meat and juicy, perfectly seasoned breast meat. Air drying the tu