CLASSIC DINNER MENU V Grilled Scallops With melted Herb Butter topped with Micro Greens Homemade Ravioli with Escargot Flamed in a Pernod Fennel Cream Sauce, garnished with Fried Celeriac Caprese Tower

Source URL: www.catering.bm

Brunch Ox Breakfast 12 Bacon, eggs (poached or fried), mushrooms, black pudding, fried tomato, hash brown, pork sausage, soda bread toast Bavette steak, fried eggs, onions 17

Source URL: theoxcheltenham.com

klassiker Fried Chicken Pouletteile in knuspriger Maispanade, handgeschittene und fritierte Kartoffeln, Salatbouquet und einen Dip nach Wahl. Club Sandwich – Poulet, Speck (20 Minuten)

Source URL: thessoniclassic.com

AMAGERTORV Grilled sausage & bacon, fried egg, rösti, baked beans & tomatoKONGENS NYTORV Soft-boiled egg, ham, skyr with fresh berries & maple syrup, jam, cheese

Source URL: europa1989.dk

SET MENU Cauliflower soup Creamed cauliflower with crumbled Stilton, capers and parsley Salt and pepper chilli squid Seasoned, lightly fried squid, chilli, coriander cress,

Source URL: www.theivykensingtonbrasserie.com

The Cedar Room Appetizers Crab Cake Golden fried crab, corn and scallion cake served over mixed greens ~ finished with a mango jalapeno salsa and lime avocado aioli.

Source URL: www.pompanobeachclub.com

EXMOUTH ARMS -Bar Snacks- Sausage Roll Cheddar and HP sauce £4.50 Crisp fried chicken korean hot sauce & peanuts £6

Source URL: www.exmoutharms.com

Monday 7th January 2013 Dinner Menu A Carrot and Coriander Soup (GF & V) Butter Fried Garlic Mushrooms (GF & V) Gala Melon with Fresh Mandarins and Fruit Coulis (GF & V) Deep Fried Scampi Tail with Tartare Sauce

Source URL: www.langstone-hotel.co.uk

• Coulis
• Sauces

ENTRANTES Y ENSALADAS. STARTERS AND SALADS. VORSPEISE UND SALATE Calamares a la romana Squid rings fried in batter Panierte tintenfischringe 9.90

Source URL: www.restaurant16.es

PLATES KING PLATEFried Shrimp, 10 Boiled Shrimp, 8 Fried Oysters, 3 Catfish Filets

Source URL: www.jfpmenus.com