Lunch The Lion’s interpretation of smorrebrod 11:30 am to 3:30 pm Our homemade rye bread is served with all lunch dishes Herring – crème fraiche, capers, onions and herbs 75,Fried salt herring – Mustard dressing, - Fried bread - Document - PDFSEARCH.IO

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	Lunch The Lion’s interpretation of smorrebrod 11:30 am to 3:30 pm Our homemade rye bread is served with all lunch dishes Herring – crème fraiche, capers, onions and herbs 75,Fried salt herring – Mustard dressing, Add to Reading List Document Date: 2015-05-06 10:46:23 Open Document File Size: 86,10 KB Share Result on Facebook Person Petit / / SocialTag Sauces Danish cuisine American cuisine Remoulade Mayonnaise Herring Pickling Pickled cucumber Smørrebrød Food and drink

Lunch The Lion’s interpretation of smorrebrod 11:30 am to 3:30 pm Our homemade rye bread is served with all lunch dishes Herring – crème fraiche, capers, onions and herbs 75,Fried salt herring – Mustard dressing, Add to Reading List