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Halibut Wrapped in Smoked Bacon Leek, Roasted Garlic and Pine nut Pesto, Fried Brie Polenta INGREDIENTS: makes 4 portions 2 lbs of fresh halibut filet, whole 20 slices of smoked bacon (paper thin)
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Document Date: 2014-11-08 13:18:00
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File Size: 99,64 KB
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IndustryTerm
olive oil /
grape seed oil /
cup olive oil /
/
Person
Jason Parsons /
/
Position
Chef /
/
SocialTag
Italian cuisine
Top Chef
Brazilian cuisine
Polenta
Slovenian cuisine
Swiss cuisine
Garlic
Food and drink
European cuisine
Cuisine
Halibut Wrapped in Smoked Bacon Leek, Roasted Garlic and Pine nut Pesto, Fried Brie Polenta INGREDIENTS: makes 4 portions 2 lbs of fresh halibut filet, whole 20 slices of smoked bacon (paper thin)