Frisch

Results: 844



#Item
201Translucent Tangibles on Tabletops: Exploring the Design Space Mathias Frisch Ricardo Langner

Translucent Tangibles on Tabletops: Exploring the Design Space Mathias Frisch Ricardo Langner

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Source URL: hci.uni-konstanz.de

Language: English - Date: 2013-02-27 09:00:53
    202Forskningsprogrammet Sysselsetting og arbeidsmarkedOppsummeringsrapport for temaet ”Årsaker til lav sysselsetting”

    Forskningsprogrammet Sysselsetting og arbeidsmarkedOppsummeringsrapport for temaet ”Årsaker til lav sysselsetting”

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    Source URL: www.frisch.uio.no

    Language: Norwegian
      203Microsoft Word - rise and fall.doc

      Microsoft Word - rise and fall.doc

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      Source URL: www.frisch.uio.no

      Language: English
      204Frisch gekocht KW 21, Dienstag, Rezept von Andreas Döllerer Oktopussalat „niçoise“ 1 Stunde 30 Minuten/leicht

      Frisch gekocht KW 21, Dienstag, Rezept von Andreas Döllerer Oktopussalat „niçoise“ 1 Stunde 30 Minuten/leicht

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      Source URL: insider.orf.at

      Language: German - Date: 2015-05-15 05:02:44
        205Frisch gekocht KW 21, Freitag, Rezept von Alexander Fankhauser Wolfsbarsch mit gebackenen Zwiebeltascherln und Sauce Romesco 40 Minuten/aufwendig

        Frisch gekocht KW 21, Freitag, Rezept von Alexander Fankhauser Wolfsbarsch mit gebackenen Zwiebeltascherln und Sauce Romesco 40 Minuten/aufwendig

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        Source URL: insider.orf.at

        Language: German - Date: 2015-05-15 05:02:44
          206Forthcoming, Journal of Human Resources  The Impact of Host-Country Schooling on Earnings— A Study of Male Immigrants in the United States  Bernt Bratsberg and James F. Ragan, Jr.

          Forthcoming, Journal of Human Resources The Impact of Host-Country Schooling on Earnings— A Study of Male Immigrants in the United States Bernt Bratsberg and James F. Ragan, Jr.

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          Source URL: www.frisch.uio.no

          Language: English
            207Frisch gekocht KW 21, Mittwoch, Rezept von Richard Rauch Coq au vin mit Speck und Pilzen 1 Stunde (ohne Stehzeit)/aufwendig

            Frisch gekocht KW 21, Mittwoch, Rezept von Richard Rauch Coq au vin mit Speck und Pilzen 1 Stunde (ohne Stehzeit)/aufwendig

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            Source URL: insider.orf.at

            Language: German - Date: 2015-05-15 05:02:44
              208Microsoft Word - Harrytrygd

              Microsoft Word - Harrytrygd

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              Source URL: www.frisch.uio.no

              Language: Norwegian
                209Educating Children of Immigrants: Closing the Gap in Norwegian Schools

                Educating Children of Immigrants: Closing the Gap in Norwegian Schools

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                Source URL: www.frisch.uio.no

                Language: English
                  210S A M FUN N S Ø KON OM EN  Returadresse: Samfunnsøkonomenes Forening, PBVika, 0124 Oslo

                  S A M FUN N S Ø KON OM EN Returadresse: Samfunnsøkonomenes Forening, PBVika, 0124 Oslo

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                  Source URL: www.frisch.uio.no

                  Language: Norwegian