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Chocolate / Pesticides / Agriculture in Mesoamerica / Byttnerioideae / Theobroma cacao / Moniliophthora perniciosa / International Cocoa Organization / Hot chocolate / Biological pest control / Agriculture / Food and drink / Flora


Key points ❖ All stakeholders need to be involved in a partnership to develop effective sustainable systems for cocoa production. PEST MANAGEMENT
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Document Date: 2010-06-29 10:53:27


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