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Desserts / Antifreeze protein / Cryobiology / Food additive / Ice cream / Food / Frozen dessert / Nutrition / Food and drink / Food science / Proteins


Consultation Document on Health Canada’s Proposal to Enable the Use of a New Food Additive, Ice Structuring Protein, to Modify the Texture of Unstandardized Edible Ices and Unstandardized Frozen Desserts Consultation D
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Document Date: 2014-01-03 15:25:02


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File Size: 383,35 KB

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Company

Health Canada / /

Country

Australia / United States / New Zealand / Canada / /

IndustryTerm

food additive submission seeking approval / ice cream products / food additives / food additive submission / food materials / food additive / food / /

Organization

Health Products and Food Branch / European Union / Food and Drug Administration / Food Directorate / Food Inspection Agency / Health Canada's Food Directorate / Bureau of Chemical Safety / Department's Food Directorate / p.p.m. Rationale Health Canada’s Food Directorate / /

Position

Minister of Health / Codex General / /

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