Date: 2013-04-18 13:34:37

Prebiotics

Food additives

Polysaccharides

Fructan

Barley

Whole grain

Commonwealth Scientific and Industrial Research Organisation

Flour

Bread

Food and drink

Nutrition

Staple foods

High fructan barley for wholegrain foods, CSIRO:01 PM Breaking News on Industrial Baking & Snacks

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