| Document Date: 2007-07-07 08:37:04
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City Expo-Anaheim / Mendoza / Rome / Jerusalem / Budapest / Lima / Hamburg / L.A. / Quito / / Company Silva M.A.S. / Kubota / Morais L.A.S. / Suzuki / COOH OH O CO / CSc / / Country Ecuador / Japan / Brazil / Portugal / Argentina / Peru / Czech Republic / / / Facility Plant Nutr / Orsák Czech University of Agriculture / Czech University of Agriculture / PLANT SOIL ENVIRON / / / IndustryTerm food ingredients / yacon products / crude enzyme solutions / chemical composition / food energy / yacon rootstock using membrane technology / calculated yacon food energy / root energy value / food products / processed yacon products / Chemical structure / membrane-processing system / food / / MedicalCondition cancer / induced diabetes / diabetes / diseases / digestive disorders / / MedicalTreatment traditional medicine / / NaturalFeature Andean valleys / Andes / / Organization Faculty of Agronomy / University of Agriculture in Prague / Gifu Univ. / / / Position využití Corresponding author / flower head / / Product Niacin / acetic acid / / ProvinceOrState Indiana / California / / Technology nutraceuticals / yacon rootstock using membrane technology / / URL http /
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Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use – a review J. Lachman, E.C. Fernández, M. Orsák