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Prebiotics / Sweeteners / Fructan / Fructose / Inulin / Yacón / Sucrose / Yacon syrup / Dietary fiber / Nutrition / Food and drink / Biology


Document Date: 2011-05-19 10:57:17

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City

Washington / D.C. / Rome / Sucre / Cary / Jerusalem / Lima / L.A. / Högenäs / Quito / /

Company

National Academy Press / Merrill / Pearson / SAS Institute Inc. / Kubota / Food Ag / J. Ag / Ohyama / Exeter Publishing Ltd. / Nestle / /

Country

Ecuador / Japan / United States / Brazil / Bolivia / Sweden / Peru / /

Facility

Plant Nutr / Gifu University / Nestle Research and Development Center / /

IndustryTerm

chemical composition / dairy products / Chemical composition determination / chemical variables / chemical / food / energy / /

NaturalFeature

Andes / Tumbaco Valley / /

Organization

United States Department of Agriculture / Nuclear Regulatory Commission / Universidad Católica / Faculty of Agriculture / Instituto Nacional de Investigaciones Agropecuarias / /

Person

Van Waes / E. Van Bockstaele / Lima Cajamarca Cajamarca Azuay Jujuy / L. Carlier / /

Position

kitchen extractor / /

ProvinceOrState

North Carolina / /

Region

Northern Peru / northern Argentina / Central Peru / /

Technology

ion exchange / V. 32 / ASL / polymerization / incineration / genotype / /

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