DK Måltidserstatning til vægtkontrol. Pulver til shake med chokoladesmag Ingredienser: Vegetabilsk proteinmix (soyaprotein, tofu(soya), risprotein, kikært), fructose, fibermix (havrefibre, fyldemiddel (cellulose), ris

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HACIENDA BLUSH CALIFORNIA “CLAIR de LUNE” STATISTICS: Alcohol: Glucose/Fructose:

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HACIENDA 2014 PINOT GRIGIO CALIFORNIA “CLAIR de LUNE” STATISTICS: Alcohol: Glucose/Fructose:

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HACIENDA CHABLIS CALIFORNIA “CLAIR de LUNE” STATISTICS: Alcohol: Glucose/Fructose:

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HACIENDA CABERNET SAUVIGNON CALIFORNIA STATISTICS: Alcohol: Glucose/Fructose: T.A.: pH:

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ApidologieS38–S81 © INRA/DIB-AGIB/ EDP Sciences, 2004 DOI: apido:

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• Sugar substitutes
• Food and drink
• Personal life
• Chemistry
• Honey
• Fructose
• Sucrose
• Sugar
• Electrical resistivity and conductivity
• IBM i Control Language
• R-value
• Parameter

HACIENDA METHODE CHAMPENOISE BRUT CALIFORNIA STATISTICS: Alcohol: Glucose/Fructose: T.A.: pH:

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HACIENDA RIESLING CALIFORNIA “CLAIR de LUNE” STATISTICS: Alcohol: Glucose/Fructose:

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HACIENDA 2013 PINOT NOIR CALIFORNIA “CLAIR de LUNE” STATISTICS: Alcohol: Glucose/Fructose:

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August 4, :42 WSPC - Proceedings Trim Size: 9.75in x 6.5in

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• Cellular respiration
• Biochemistry
• Carbohydrates
• Metabolic pathways
• Glycolysis
• Glycerol
• Fructose
• Adenosine triphosphate
• Metabolism