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Fructose
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#	Item
71	第367回触媒化学研究センターコロキウム Green Syntheses of Zeolites and Design of an Efficient Heterogeneous Catalysts for Conversion of Sugars to HMF Prof. Dr. Feng-Shou Xiao (Department of Chemistry, Zh Add to Reading List Source URL: www.cat.hokudai.ac.jp Language: English - Date: 2015-06-11 12:53:13 Catalysis Fructose Chemistry Antihemorrhagics Tectosilicates Zeolites
72	Dietary fructose and the metabolic syndrome Abigale Miller and Khosrow Adeli Molecular Structure & Function, Research Institute, The Hospital for Sick Children, and Department of Biochemistry, University of Toronto, Toro Add to Reading List Source URL: www.researchgate.net Language: English
73	Presentacion Janine Verheensen Iuns 2013 Add to Reading List Source URL: www.iedar.es Language: English - Date: 2013-10-02 10:53:27 Chemistry Health Starch Carbohydrate chemistry Sugar Disaccharide Sucrose Carbohydrate High-fructose corn syrup Nutrition Food and drink Sweeteners
74	TATE & LYLE CREATE® What if you could create a gelatinfree confection with a chewy, elastic texture? Jelly Rope Add to Reading List Source URL: www.yourbakerysnacksolutions.com Language: English - Date: 2013-05-17 06:45:23 Starch Port of London Tate & Lyle Fructose Gelatin Food and drink Nutrition Excipients
75	A genetic polymorphism in the CAV1 gene associates with the development of bronchiolitis obliterans syndrome after lung transplantation Add to Reading List Source URL: www.fibrogenesis.com Language: English Sweeteners Nutrition Diabetes Hepatitis Fructose Obesity Insulin resistance Non-alcoholic fatty liver disease Fatty liver Health Medicine Biology
76	Facts About Advantame What is Advantame? Advantame is an innovative sweetener developed by Ajinomoto Co., Inc. It is made from aspartame in combination with vanillin, an ingredient of vanilla. Ajinomoto submitted a food Add to Reading List Source URL: www.aji-aspartame.com Language: English - Date: 2012-02-22 08:39:55 Organic chemistry Aspartame Sugar substitute High-fructose corn syrup Ajinomoto Fructose Sweetness Sucralose Neotame Sweeteners Food and drink Chemistry
77	How Bad is Sugar, Really? -Contributed by listener Jenni Bell Sugar is a controversial subject. Refined sugar is a serious nutritional problem in a lot of the Western world, because most people eat way too much of it. Th Add to Reading List Source URL: www.ironradio.org Language: English - Date: 2014-05-24 12:23:18 Chemistry Health Nutrition Carbohydrates Fructose High-fructose corn syrup Inulin Blood sugar Coconut sugar Food and drink Sweeteners Sugar
78	Review Tansley review Efficient use of energy in anoxia-tolerant plants with focus on germinating rice seedlings Author for correspondence: Add to Reading List Source URL: media.wiley.com Language: English - Date: 2015-06-11 11:06:10 Integral membrane proteins Cellular respiration Metabolism Nutrition Sweeteners Fructose Glycolysis Oxidative phosphorylation ATP synthase Biology Chemistry Biochemistry
79	CARNIVORES DATASHEET 35 Suitable species Add to Reading List Source URL: www.mazurizoofoods.com Language: English - Date: 2015-03-02 11:55:13 Energy crops Vitamins Vitamin E Fructose Tocopherol Maize Fish meal Wheat Food Food and drink Nutrition Staple foods
80	Shortbread Since going fructose free, I’d have to say this is my all time favourite snack. There’s just something about a shortbread finger with a light dusting of dextrose – YUM!. Ingredients Add to Reading List Source URL: www.howmuchsugar.com - Date: 2010-08-19 19:43:11

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