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Meze / Sauce / Salad / Everyday Gourmet with Justine Schofield / Top Chef Suomi / Food and drink / Top Chef / Vinaigrette


Drinks Reception Menu Pimms and Fruit Cup €5.00pp
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Document Date: 2015-02-04 05:18:08

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City

Jerusalem / Boston / Buffalo / /

Company

Highbank / /

Country

Turkey / /

Currency

EUR / /

Facility

Port Wine Parfait / /

Organization

US Federal Reserve / /

Person

Basil Dressing / Angus Beef / Tea Minimum / Ginger Snaps Vanilla Panacotta / Berry Compote / Roasted Tomato / Olive Cous-Cous / Bell Pepper Confit / Pearl Onion Rosemary / Vanilla Ice / Salmon Flakes / Ginger Roasted Duckling / Halibut / Caesar Salad / Seasonal Berries / Jasmine Rice Cake / Basil Tarts Truffle Parmesan Risotto / Anise Fondue / Soya Roasted Duckling / Green Onions / Lime Marinated Strawberries Fresh Seasonal / Szechwan Pickled Cucumber / Herb Croquette / Mustard Crust / /

Position

Chef / /

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