LUNCH MENU BSTARTERS HOMEMADE SOUP OF THE DAY — Served with Crusty Bread PRAWNS AU GRATIN — a canoe of shrimps in a creamy white wine sauce topped with melted cheese GOATS CHEESE — rocket - Fruit picking - Document - PDFSEARCH.IO

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Date: 2015-01-29 12:05:48 Salad Sauce Steak Tagliatelle Everyday Gourmet with Justine Schofield Food and drink Meat Garde manger		LUNCH MENU BSTARTERS HOMEMADE SOUP OF THE DAY — Served with Crusty Bread PRAWNS AU GRATIN — a canoe of shrimps in a creamy white wine sauce topped with melted cheese GOATS CHEESE — rocket & redcurrant jelly Add to Reading List Source URL: www.biancas.gi Download Document from Source Website File Size: 120,05 KB Share Document on Facebook

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