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LUNCH MENU BSTARTERS HOMEMADE SOUP OF THE DAY — Served with Crusty Bread PRAWNS AU GRATIN — a canoe of shrimps in a creamy white wine sauce topped with melted cheese GOATS CHEESE — rocket & redcurrant jelly
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Document Date: 2015-01-29 12:05:48
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File Size: 120,05 KB
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