21![DEPARTMENT C FAMILY AND CONSUMER SCIENCE FOOD PRESERVATION All products must be in standard canning jars. Low acid vegetables must be pressure canned. Fruits and high acid vegetables must be processed in boiling water or DEPARTMENT C FAMILY AND CONSUMER SCIENCE FOOD PRESERVATION All products must be in standard canning jars. Low acid vegetables must be pressure canned. Fruits and high acid vegetables must be processed in boiling water or](https://www.pdfsearch.io/img/ef73f6b755b1d2e7a2c306ed47807a3d.jpg) | Add to Reading ListSource URL: www.centralcarolinafair.comLanguage: English - Date: 2014-07-29 17:28:31
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22![QUAKE CAKE April the 18th is the anniversary of the 1906 San Francisco earthquake or Great Fire as it used to be called. By chance it also happened to be the 17th birthdays of two of my students. So I made a special Cake QUAKE CAKE April the 18th is the anniversary of the 1906 San Francisco earthquake or Great Fire as it used to be called. By chance it also happened to be the 17th birthdays of two of my students. So I made a special Cake](https://www.pdfsearch.io/img/718e4befc5d454a0c09ed091153ba550.jpg) | Add to Reading ListSource URL: www.earth-science-activities.co.ukLanguage: English - Date: 2013-08-18 13:15:10
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23![PAVILION – SECTIONS 9-26 Most successful pavilion exhibitor Ribbon, Robertson Show Medal and Perpetual Trophy Show Office hours and contact details - see page 3. CHIEF PAVILION STEWARD: Mrs Rosemary Turner PAVILION – SECTIONS 9-26 Most successful pavilion exhibitor Ribbon, Robertson Show Medal and Perpetual Trophy Show Office hours and contact details - see page 3. CHIEF PAVILION STEWARD: Mrs Rosemary Turner](https://www.pdfsearch.io/img/2dd521dfc1c8c4f4eb0ca2787ad7655a.jpg) | Add to Reading ListSource URL: www.robertsonshow.org.auLanguage: English |
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24![Section K-1: COOKERY Convener: Mrs Wendy GogelorStewards: Mrs Alice Robins, Miss Carly Gogel, Mrs Cathy Hutchings, Miss Georgina Gogel and Mrs Judi Molineux No cooking to be done on day of Show. En Section K-1: COOKERY Convener: Mrs Wendy GogelorStewards: Mrs Alice Robins, Miss Carly Gogel, Mrs Cathy Hutchings, Miss Georgina Gogel and Mrs Judi Molineux No cooking to be done on day of Show. En](https://www.pdfsearch.io/img/9779a3120aac0431b7d53e6f6e971da5.jpg) | Add to Reading ListSource URL: keithshow.org.auLanguage: English - Date: 2014-10-08 20:40:12
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25![CLARK ELECTRICAL CONTRACTORS CLARK ELECTRICAL CONTRACTORS](https://www.pdfsearch.io/img/1d53b5de76af13520674caf8d763d166.jpg) | Add to Reading ListSource URL: keithshow.org.auLanguage: English - Date: 2014-10-08 20:40:12
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26![CHUDLEIGH AGRICULTURAL AND HORTICULTURAL SOCIETY INC. OFFICE BEARERS 2014—2015 The Chudleigh Agricultural and Horticultural Society would like to thank all the CHUDLEIGH AGRICULTURAL AND HORTICULTURAL SOCIETY INC. OFFICE BEARERS 2014—2015 The Chudleigh Agricultural and Horticultural Society would like to thank all the](https://www.pdfsearch.io/img/1fbc6993917e6d886c4ddb72e4b58ab2.jpg) | Add to Reading ListSource URL: www.chudleighshow.com.auLanguage: English - Date: 2015-01-06 21:31:32
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27![CHRISTMAS Sunbeam tastes better with 21 delicious recipes to impress the whole family! CHRISTMAS Sunbeam tastes better with 21 delicious recipes to impress the whole family!](https://www.pdfsearch.io/img/158cadbf774ee3fdfa2d80e47c508210.jpg) | Add to Reading ListSource URL: sunbeamfoods.com.auLanguage: English - Date: 2014-09-30 21:31:50
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28![A medium to full bodied wine showing intense ripe dark berry fruit aromas. A touch of fruitcake and some cinnamon spice. The palate is dense with blackberry preserve and smoky oak flavours and lovely lingering fruit swee A medium to full bodied wine showing intense ripe dark berry fruit aromas. A touch of fruitcake and some cinnamon spice. The palate is dense with blackberry preserve and smoky oak flavours and lovely lingering fruit swee](https://www.pdfsearch.io/img/de7807da889bb59fb8c04e7b3984f129.jpg) | Add to Reading ListSource URL: www.bleasdale.com.auLanguage: English - Date: 2015-02-07 19:05:22
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29![THE AGRICULTURAL SOCIETES COUNCIL OF NSW RICH FRUIT COMPETITION The following recipe is compulsory for all entrants: RICH FRUIT CAKE Here’s what you need: 250g (8oz) sultanas 250g (8oz) chopped raisins THE AGRICULTURAL SOCIETES COUNCIL OF NSW RICH FRUIT COMPETITION The following recipe is compulsory for all entrants: RICH FRUIT CAKE Here’s what you need: 250g (8oz) sultanas 250g (8oz) chopped raisins](https://www.pdfsearch.io/img/817a71a2b1fbb9baa0315001b6c6fc14.jpg) | Add to Reading ListSource URL: www.temorashow.comLanguage: English - Date: 2014-08-02 09:16:15
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30![Wursthaus Kitchen Wursthaus at Olivers 1 Montpelier Retreat Hobart Tas 7004 Wursthaus Kitchen Wursthaus at Olivers 1 Montpelier Retreat Hobart Tas 7004](https://www.pdfsearch.io/img/8bf4f6e74520701014d37b1933d16610.jpg) | Add to Reading ListSource URL: www.wursthauskitchen.com.auLanguage: English - Date: 2014-11-30 00:20:46
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