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Food additives / Food science / Sodium compounds / Azo dyes / E number / Carmine / Tartrazine / Caramel color / Ponceau 4R / Food colorings / Chemistry / Food and drink


www.food.gov.uk FOOD STANDARDS AGENCY CONSULTATION Title: PROPOSED CHANGES TO THE STRUCTURE OF EU FOOD ADDITIVES LEGISLATION CONSULTATION SUMMARY PAGE
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Document Date: 2010-07-08 07:56:42


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File Size: 1,74 MB

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