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City Dublin / Wallington / Des Moines / London / Hamburg / Bristol / / Company Fermoy Co. / Kemin Industries Inc / Pig Improvement Associates / Blessington Co. / / Country United States / Australia / United Kingdom / / / Facility Moorepark Research Centre / University College Dublin / National University of Ireland / University College Cork / / Holiday Easter / / IndustryTerm dairy product / 1Low dairy product / energy digestibilities / milk products / dairy products / stainless steel trough / oil / food additives / chemical analysis / fishmeal products / energy / / MedicalTreatment antibiotics / / Organization Federal Government / Mit / University College Dublin / National University of Ireland / Werribee / Faculty of Agriculture / Moorepark Research Centre / 2Department Moorepark Research Centre / Australasian Pig Science Association / / Person LAWLOR ET AL / Ash Fat Fibre Protein Digestible / / Position Walker / post-weaning †Corresponding author / Representative / / Product B6 / vitamin K / vitamin A / / ProvinceOrState Iowa / Victoria / / PublishedMedium British Journal of Nutrition / / SocialTag 
Irish Journal of Agricultural and Food Research 44: 45–55, 2005 Effect of creep feeding, dietary fumaric acid and level of dairy product in the diet on post-weaning pig performance P.G. Lawlor1†, P.B. Lynch1 and P.J