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Sauces / Aioli / Surcharge / Artichoke / Squid / Food and drink / Spanish cuisine / Greek cuisine


Be delighted with the fusion of flavours that have been created by our Chef De Cuisine, Kevin Hyde of the Club Restaurant Please advise wait staff of any allergies at the time of ordering
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Document Date: 2014-12-16 02:47:52

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Company

WA 12 50 NV / /

Facility

Club Restaurant Please / /

IndustryTerm

virgin olive oil / olive oil / /

Person

Kevin Hyde / Ora Opal Nera Tia Maria / /

Position

Chef / /

Technology

Dom / /

SocialTag