Y A cookie-baking test reveals whether wheat has the desired characteristics to make tender pastry products. Here, food technologist Ron Martin (left) removes test cookies from the oven while food technologist Charles G - G-test - Document - PDFSEARCH.IO

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	Y A cookie-baking test reveals whether wheat has the desired characteristics to make tender pastry products. Here, food technologist Ron Martin (left) removes test cookies from the oven while food technologist Charles G Add to Reading List Document Date: 2002-02-27 14:49:48 Open Document File Size: 199,49 KB Share Result on Facebook City Wooster / / Company Soft Wheat Quality Laboratory / Nabisco Inc. / Insect Genetic Resources / / Country United States / / / Facility Soft Wheat Quality Laboratory / laboratory KEITH WELLER / / / IndustryTerm tender pastry products / 5percent lactic acid/water solution / food / / Organization Soft Wheat Quality Research Unit / / Person Don Comis / Charles Gaines / K.F. Finney / Patrick L. Finney / Ron Martin / Charles S. Gaines / / / Position Governor / ARS food technologist / food technologist / / ProvinceOrState Ohio / / Region Middle East / / Technology Genomics / / URL http / SocialTag Flour Wheat flour Durum Bread Gluten Leavening agent Cracker Whole-wheat flour Winter wheat Food and drink

Y A cookie-baking test reveals whether wheat has the desired characteristics to make tender pastry products. Here, food technologist Ron Martin (left) removes test cookies from the oven while food technologist Charles GAdd to Reading List