Santos / Barcelona / Andamans / Vienna / Lille / L.A. / /
Company
Cambridge University Press / Simmons / /
Continent
Asia / /
Country
Thailand / Portugal / Spain / India / / /
Facility
Songkla University / /
IndustryTerm
natural food / biological and chemical diversity / adhesive systems / cephalopod by-products / biomedical applications / natural products / energy digestibility / fish oil / main food / biological adhesive systems / oil / culture technology / daily energy costs / food / frozen food leading / chemical messaging / fishery products / food conversion / human food / chemical cues / social recognition systems / chemical communication / recognition using chemical cues / artificial food / prepared food / fish oil replacements / /
NaturalFeature
Southern Ocean / Asia / Mexico / /
Organization
Faculty of Science / Cambridge University / Ministry of Economy and Competitiveness of Spain / Brazilian National Research Council / Prince of Songkla University / J. Nabhitabhata Excellence Centre for Biodiversity / Portuguese Government / US Federal Reserve / Universidade do Algarve / Universidad Nacional Autónoma / Instituto Español / J. Iglesias Oceanographic Center of Vigo / Competitiveness of Spain / /
Person
Érica A.G. Vidal / Carlos Rosas / Lidia Fuentes / Van Gelderen / Ann Endocrinol-Paris / Williamson / Serra Llinares / António V. Sykes / Jaruwat Nabhitabhata / Ramesh Ch / Prince / G. Vidal Centro de Estudos / /
Chapter 26 Current Status and Future Challenges in Cephalopod Culture Roger Villanueva, António V. Sykes, Érica A.G. Vidal, Carlos Rosas, Jaruwat Nabhitabhata, Lidia Fuentes and José Iglesias