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City Veracruz / Geneva / Guerrero / Baja / Tabasco / Chiapas / Puebla / Omran / Mexico City / Lezana / Quintana Roo / Yucata´n / Oaxaca / New York / Washington / DC / Campeche / Chicago / Morelos / / Company SPSS Inc. / JA Rivera / Milbank / Oxford University Press / / Continent Americas / / Country Mexico / / Currency USD / MXN / / / Facility National Institute of Geography / National Institute of Informatics / / IndustryTerm food items / transportation / median total energy intake / dairy products / statistical software package / food prices / selected food groups / food purchase data / food intake data / prevention of obesity / purchased food / food / energy / food quantities / food groups / food consumption / individual food items / energy dietary intake / average energy / energy intake / food intake / food subsidies / high energy-dense foods / basic services / performed using the statistical software package / / MarketIndex SMR / / MedicalCondition DF / years obesity / cirrhosis / obesity / coronary heart disease / liver disease / vascular cerebral disease / acute myocardial infarction / malnutrition / sbarquera@insp.mx Keywords Diabetes / hypertension / disease / chronic / stroke / cardiovascular disease / diabetes / non-communicable chronic diseases / myocardial infarction / diabetes mellitus / chronic disease / diseases / high blood pressure / / MusicGroup Energy / / NaturalFeature Colima / / Organization World Health Organization / Instituto Nacional de Salud Pu / National Institute of Informatics / Statistics and Geography / National Institute of Geography / Informatics and Statistics / Oxford University / Avenida Universidad / / Person Paul Gertler / Luis Va´zquez / Eric Monterrubio / Salud Pu / de Estadı / Salud Pu´blica / Segovia / Steffano Bertotzi / / / Position *Corresponding author / Prime Minister / General / Colonel / representative / / ProgrammingLanguage ML / / ProvinceOrState California / Massachusetts / Arkansas / / Region Central Mexico / Latin America / / SocialTag 
DOI: [removed]PHN2001282 Public Health Nutrition: 5(1A), 113–122