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| First Page | Document Content | |
|---|---|---|
 Date: 2014-06-02 12:58:48Thai cuisine Malay cuisine Curry Hot sauce Chicken soup Red curry Food and drink Soups Indonesian cuisine |
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| First Page | Document Content | |
|---|---|---|
Date: 2014-06-02 12:58:48Thai cuisine Malay cuisine Curry Hot sauce Chicken soup Red curry Food and drink Soups Indonesian cuisine |
Add to Reading List |
Tom Ka Gai (Thai Chicken Soup with Coconut Milk) Serves 2 as the main entree, or 4-6 as an appetizer Ingredients 6 cups good-quality chicken stock 1-2 chicken breasts, sliced, OR 1-2 cups roasted chicken or turkey
