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Management / Hazard analysis and critical control points / GFSI / Hazard analysis / Critical control point / Food / Hani Al-Mazeedi / Safety / Food safety / Food and drink


Department of Food Science Stocking Hall, Cornell University Ithaca, NY[removed]Telephone: [removed]Email: [removed]
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Document Date: 2014-12-15 11:20:40

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City

Ithaca / /

Currency

USD / /

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Facility

Cornell University / plant GMP / Food Science Conference Center / NY The Institute of Food Science / Food Science Stocking Hall / Stocking Hall / Cornell Dairy Plant / Cornell University Campus / /

IndustryTerm

food safety programs / food operations / plant management / food safety / food safety system / dairy processing industry / food safety systems / on-line registration / dairy processing / plant auditing / food / /

Organization

NCIMS HACCP Implementation Committee / NCIMS HACCP / Institute of Food Science / Department of Food Science Stocking Hall / Department of Food Science / Department of Food Science Program Draft / FDA / National Advisory Committee on Microbiological Criteria for Foods / Food Safety / NY State Association for Food Protection / Cornell University / /

Person

Kimberly Bukowski / Steve Murphy Kim Bukowski / Steve Murphy / Steve Murphy Sr. / Steve Murphy / Sr. / Steven C. Murphy / Sr. / Louise Felker / Janene Lucia / /

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Position

COB / chair of the HIC training sub-committee / president / manager / certified SQF auditor / consultant / Foods Extension Specialist / member / /

ProgrammingLanguage

K / /

ProvinceOrState

New York / /

RadioStation

Core / /

Technology

Dairy Processors / /

URL

http /

SocialTag