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SOME PROPERTIES OF ENDOGENOUS α-AMYLASE INHIBITOR FROM WHEAT GRAIN Aidar Atymtaevich Khakimzhanov1, Dinara Aitpaevna Shansharova2, Lyazzat Bekenovna Umiraliyeva2, Luděk Hřivna3, Viera Šottníková3*, Saltanat Kadenov
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Document Date: 2014-01-10 10:36:30
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SOME PROPERTIES OF ENDOGENOUS α-AMYLASE INHIBITOR FROM WHEAT GRAIN Aidar Atymtaevich Khakimzhanov1, Dinara Aitpaevna Shansharova2, Lyazzat Bekenovna Umiraliyeva2, Luděk Hřivna3, Viera Šottníková3*, Saltanat Kadenov