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Date: 2016-08-10 19:47:50Food and drink Cuisine of the Southern United States Grits Native American cuisine Porridges Soul food Poached egg English muffin Gravy Eggs Sardou Food Paradise | Add to Reading ListSource URL: www.strawberrycafemadison.comDownload Document from Source WebsiteFile Size: 86,34 KBShare Document on Facebook |
A La Carte Menu To start Home-made soup of the day, granary bread 5.30 Goat’s cheese cheesecake, topped with red onion chutney (vSmoked Salmon on a beetroot & potato rosti, horseradish cream & a poached egg (gf,DocID: 1tMJn - View Document | |
brunch bistro benedict taro cake, spinach, poached egg, Sriracha hollandaise, choice of salmon or pork belly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11DocID: 1t2x9 - View Document | |
Good Faith Farms Olives Meyer lemon, rosemary, garlic, chili (v, gf) 6 Mushroom Escabeche orange, yuzu leaf, nepitella (v, gf)DocID: 1rmaT - View Document | |
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BRUNCH COCKTAILS Mimosa (Grapefruit or Orange Juice) 3. CHEESES & MEATS Grana Padano Delice de BourgogneDocID: 1rfi5 - View Document |