Not Just Whis tling Dixie The reawakening of a regional culinary tradition brings bountiful opportunities. - GRITS - Document - PDFSEARCH.IO

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	Not Just Whis tling Dixie The reawakening of a regional culinary tradition brings bountiful opportunities. Add to Reading List Document Date: 2014-07-31 21:32:26 Open Document File Size: 157,29 KB Share Result on Facebook City Atlanta / New York / Chicago / Los Angeles / / Company Southern / / Facility Hugh Acheson's Atlanta restaurant / / IndustryTerm media data / culinary solutions / finger-food extraordinaire / tan-colored food / alkali solution / slow food / food / / NaturalFeature Gulf Coast / / Person Nora Mills / Gerry Ludwig / / Position Corporate Consulting Chef Chef / frequent speaker / food writer / speaker / ambassador / Hunter / Customer Development Specialist / speaker / and trend tracker / nationally recognized food writer / speaker / / ProvinceOrState South Carolina / New York / / Region Gulf Coast / / SocialTag Grits Gravy Pimento cheese Bacon Art Smith Louisiana Creole cuisine Food and drink Cuisine of the Southern United States American cuisine

Not Just Whis tling Dixie The reawakening of a regional culinary tradition brings bountiful opportunities.Add to Reading List