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Mothers Day Lunch Menu Sunday 6th March Starters Homemade Tomato and Basil Soup with Crusty Bread Basket of Orange Cantaloupe and Gala Melon and Champagne Sorbet Smoked Salmon and Prawn Mousse served with Melba Toast
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Document Date: 2016-01-19 09:34:45
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Mothers Day Lunch Menu Sunday 6th March Starters Homemade Tomato and Basil Soup with Crusty Bread Basket of Orange Cantaloupe and Gala Melon and Champagne Sorbet Smoked Salmon and Prawn Mousse served with Melba Toast