CALIFORNIA STATE SCIENCE FAIR 2007 PROJECT SUMMARY Name(s) Apurva M. Khedagi
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Document Date: 2007-05-09 23:35:54

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• Lactobacillaceae
• Dairy products
• Fermented foods
• Lactobacillus delbrueckii subsp. bulgaricus
• Yogurt
• Streptococcus salivarius subsp. thermophilus
• Curd
• Lactobacillus
• Bacteria
• Food and drink