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Cultivation of Bacteria from Commercial Yogurt Introduction: Yogurt is produced by the fermentation of milk. Two of the bacteria found in yogurt are Lactobacillus bulgaricus and Lactococcus thermophilus. These are lactos
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Document Date: 2009-01-30 16:50:15
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File Size: 17,75 KB
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City
St. Louis /
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Company
Yoplait /
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Facility
Biology University of Missouri /
To store /
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IndustryTerm
100X oil /
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Organization
University of Missouri /
Teresa Thiel Department /
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Person
Crystal Violet /
Teresa Thiel /
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Position
teacher /
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ProvinceOrState
Missouri /
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SocialTag
Lactobacillaceae
Laboratory equipment
Bacteriology
Yogurt
Agar plate
Lactobacillus delbrueckii subsp. bulgaricus
Petri dish
Lactobacillus
Bacteria
Microbiology
Cultivation of Bacteria from Commercial Yogurt Introduction: Yogurt is produced by the fermentation of milk. Two of the bacteria found in yogurt are Lactobacillus bulgaricus and Lactococcus thermophilus. These are lactos