![Milk / Turkish cuisine / Yogurt / Streptococcus salivarius subsp. thermophilus / Fermented milk products / Lactobacillus delbrueckii subsp. bulgaricus / Dairy / Fermentation / Soy yogurt / Food and drink / Fermented foods / Dairy products Milk / Turkish cuisine / Yogurt / Streptococcus salivarius subsp. thermophilus / Fermented milk products / Lactobacillus delbrueckii subsp. bulgaricus / Dairy / Fermentation / Soy yogurt / Food and drink / Fermented foods / Dairy products](https://www.pdfsearch.io/img/59637aa19b5460d1e50496a7d5d5f04f.jpg)
| Document Date: 2004-01-21 18:50:55 Open Document File Size: 167,89 KBShare Result on Facebook
City Ottawa / Rockville / / Country United States / Canada / / IndustryTerm dairy products / dairy product / manufacturing / standardizeddairy products / food / / Organization Dairy Farmers of Canada / Food and Drug Administration / Food Inspection Agency / Division of Dockets Management / / / Position Jean Gr6goire President / qualifier / / ProvinceOrState Maryland / /
SocialTag |