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Date: 2007-01-11 20:55:18 Proanthocyanidins Phenolic compounds in tea Food science Phenolic content in wine Gallocatechol Catechin Gallic acid Procyanidin Gallocatechin gallate Phenols Flavanols Phenolic compounds in wine		september.indd Add to Reading List Source URL: nzic.org.nz Download Document from Source Website File Size: 295,96 KB Share Document on Facebook

	EXPLORING THE BIOLOGICAL ACTIVITY OF FLAVONOID METABOLITES Presented to: International Conference on Polyphenols and Health Session F: Innovative approaches in polyphenol research October 27-30, 2013 Tours, France DocID: 1qZk9 - View Document
	brief communications Plasma antioxidants from chocolate here is some speculation that dietary flavonoids from chocolate, in particular ()epicatechin, may promote cardiovascular health as a result of direct antioxidant DocID: 1pcCB - View Document
	A synergistic small-molecule combination directly eradicates diverse prion strain structures DocID: 1gmHh - View Document
	JANUARY 2013\| NUTRITION NEWS FLASH Dear Health Care Professionals The Nutrition Team at Hindustan Unilever Research Centre wishes all of you a very Happy New Year 2013! Welcome to this year’s News Flash. This one page DocID: 1gd6b - View Document
	GreenSelect® Phytosome as an Adjunct to a Low-Calorie Diet for Treatment of Obesity: A Clinical Trial DocID: 1azOh - View Document