USDA Database for the Flavonoid Content of Selected Foods

First Page		Document Content
Date: 2014-05-14 05:59:12 Medicine Science Phenolic compounds in wine Nutrients Flavonoid Proanthocyanidin Flavan-3-ol Food composition database Epigallocatechin gallate Nutrition Food science Health		USDA Database for the Flavonoid Content of Selected Foods Add to Reading List Source URL: www.clubedamaca.pt Download Document from Source Website File Size: 807,48 KB Share Document on Facebook

	PLENARY SESSION 2 Auditorium Ronsard Introductory lectures for sessions A&B Chairs: DocID: 1rg28 - View Document
	PARALLEL SPONSORED SESSION BY UNILEVER Auditorium Ronsard Flavan-3-ols and cardiovascular health – Journey to dietary recommendations DocID: 1reKe - View Document
	PLENARY SESSION 3 Auditorium Ronsard Introductory lectures for sessions C&D Chairs: DocID: 1qbLi - View Document
	PARALLEL SESSION D Recent breakthroughs in cancer prevention Selected communications Chairs: Augustin Scalbert - International Agency for Research on Cancer - France DocID: 1pm0x - View Document
	Journal of AGROBIOLOGY J Agrobiol 27(1): 27–34, 2010 DOIs10146ISSNprinted) DocID: 1pjhh - View Document