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Date: 2011-01-12 14:29:24Phenolic content in wine Polyphenols Tannin Gallic acid Hydrolysable tannin PH Transesterification Ethyl gallate Gallate Chemistry Phenolic compounds in wine Alcohols | Determination of Hydrolyzable Tannins (Gallotannins and Ellagitannins) after Reaction with Potassium Iodate Ann E. Hagerman © 2002 ContentsAdd to Reading ListSource URL: www.users.miamioh.eduDownload Document from Source WebsiteFile Size: 363,44 KBShare Document on Facebook |
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Determination of Hydrolyzable Tannins (Gallotannins and Ellagitannins) after Reaction with Potassium Iodate Ann E. Hagerman © 2002 ContentsDocID: W8Fx - View Document |