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T he National Poultry Improvement Plan (NPIP) was started in the early 1930s to coordinate State programs aimed at eliminating pullorum from commercial poultry. In those days, many poultry
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Document Date: 2012-09-14 15:01:30
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T he National Poultry Improvement Plan (NPIP) was started in the early 1930s to coordinate State programs aimed at eliminating pullorum from commercial poultry. In those days, many poultry