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Pharmacology / Phenolic compounds in wine / Nutrients / Nutrition / Phenolic compounds in tea / Flavan-3-ol / Gallocatechol / Gallic acid / Phenolic content in wine / Chemistry / Phenols / Flavanols


Biochem. J[removed], [removed]
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Document Date: 2005-11-21 14:59:32


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File Size: 1,07 MB

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City

Grahamstown / Kericho / Cape Town / Melville / Natal / Vienna / Baltimore / Gaine8ville / Pretoria / Sydney / Oxford / /

Company

Bradfield A. E. / Nordstrom / National Chemical Research Laboratory / Penney / Amr / /

Country

Kenya / United States / Australia / South Africa / /

Currency

IDR / /

Facility

Rhodes University / Wattle Research Institute / University of Florida / Leather Industries Research Institute / The Johns Hopkins Hospital / /

IndustryTerm

immediate reaction product / chemical components in.the / chemical taxonomy / gas composition / gas concentration / aqueous solutions / enzymic decarboxylation product / carbon dioxideproducing systems / re-solution / aqueous solution / solvent systems / immediate end product / /

NaturalFeature

Eerste River / /

Organization

Department of Medicine / Johns Hopkins Hospital / Wattle Research Institute / Decarboxylation Reactions BY R. F. PALMER* Department of Pharmacology and Therapeutic8 / University of Florida / South African Wattle Growers' Union / Leather Industries Research Institute / Rhodes University / /

Person

H. Shaw / Acacia moUieima / Acacia spp / Wood / S. P. Sherry / M. Tindale / /

/

Position

D. J. / Professor / Director / Union Department of Forestry / mp / /

Product

acetic acid / /

ProvinceOrState

Grahamstown / Maryland / Albany / Florida / /

Region

East Africa / /

Technology

crystallization / /

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