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Duck dishes / Top Chef / Beijing cuisine / West African Recipes / Duck / Poultry / Sauce


bbc.co.uk/food Barbary duck with cherries and chocolate ganache 30 mins to 1 hour
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300ml/10½fl oz port / /

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tbsp olive oil / olive oil / food / bbc.co.uk/food stirring / /

Person

Jason Atherton / /

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