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MENU • STARTERS ”Fava” (split peas) from Santorini with caramelized onions €3,00 also with confit octapus in vinsanto wine and garden cress €6,00 Gaspaccio with sea aroma and grilled “eftazymo” with urchin
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Document Date: 2015-05-04 06:09:24
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MENU • STARTERS ”Fava” (split peas) from Santorini with caramelized onions €3,00 also with confit octapus in vinsanto wine and garden cress €6,00 Gaspaccio with sea aroma and grilled “eftazymo” with urchin