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Date: 2016-05-20 12:05:14 | Scallops make an excellent ingredient for seafood stuffing using, butter, garlic (optional), seasoned bread crumbs, lime juice, paprika and black pepper. Melt a pat of butter in saucepan, cook a chopped clove of garlic,Add to Reading ListSource URL: www.flseagrant.orgDownload Document from Source WebsiteFile Size: 2,33 MBShare Document on Facebook |