1 pound (4 cups) fresh asparagus, trimmed or 20 oz. frozen, cut asparagus 1 small clove garlic, minced 2 teaspoons lime juice ¼ cup canned, chopped green chiles ½ teaspoon salt - Garlic salt - Document - PDFSEARCH.IO

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	1 pound (4 cups) fresh asparagus, trimmed or 20 oz. frozen, cut asparagus 1 small clove garlic, minced 2 teaspoons lime juice ¼ cup canned, chopped green chiles ½ teaspoon salt Add to Reading List Document Date: 2011-09-01 16:32:14 Open Document File Size: 87,77 KB Share Result on Facebook

1 pound (4 cups) fresh asparagus, trimmed or 20 oz. frozen, cut asparagus 1 small clove garlic, minced 2 teaspoons lime juice ¼ cup canned, chopped green chiles ½ teaspoon saltAdd to Reading List