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Chapter 8 Food Coordinating Lead Authors: Stanley Wood, Simeon Ehui Lead Authors: Jacqueline Alder, Sam Benin, Kenneth G. Cassman, H. David Cooper, Timothy Johns, Joanne Gaskell, Richard Grainger, Sandra Kadungure, Joac
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Document Date: 2011-06-12 03:43:43


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Company

Total Value Food Feed Dryland Forests Cultivated Systems / Food Provision Worldwide / /

Continent

America / Europe / Africa / Asia / /

Country

Japan / Brazil / Canada / China / Philippines / Mexico / Indonesia / Malaysia / United States / Nigeria / Argentina / South Korea / /

Currency

USD / /

Event

Product Issues / /

IndustryTerm

marine and terrestrial food sources / individual products / Non-food agricultural products / food producers / food safety regulations / oil palm fruit / food crop production / household food waste / intensive livestock systems / food-borne illnesses / food production 158a / contaminated food / dietary energy supply / palm oil / industrial production systems / species accounting / food production systems / average food production / Food use / per capita food production / biotechnology approaches / food / food-insecure people / energy / food groups / food distribution / food exports / food needs / basic energy / food production / energy intake / expanded food output needs / food crops / livestock products / average food energy intake / coastal systems / food intake / food staples / food type / oil crises / food product / oil supplies / greater food diversity / soil management / value products / Food preferences / beverage / coastal zone systems / freshwater systems / Inadequate energy intake / industrial systems / biotechnology / livestock food product categories / oil palm products / beef production systems / food markets / natural resource systems / food group trends / ecosystem services / irrigation systems / food prices / oil palm / per capita food consumption / fresh and frozen fish products / marine systems / fish products / oil / food sources / Average daily energy / public infrastructure / ecological systems / aggregate level such systems / sufficient food / Local food production / food demand / oil palm areas / vegetable oil crops / human food / food safety / purchase food / wild food resources / food security / productivity systems / human food supply / household waste products / food access / oil equivalent / industrial processing / oil palm fruit production / livestock systems / oil crops / /

MusicGroup

Energy / /

NaturalFeature

Valley of Mexico / /

Organization

World Health Organization / International Monetary Fund / US Federal Reserve / European Union / Drivers of Food Provision / World Bank / United Nations / Drivers of Change / Food Safety / /

Person

Sarah Porter / Peter Gardiner Main / C. Devendra Contributing / Joachim Otte / Nancy Kanbar / Sandra Kadungure / Agnes Rola / Jacqueline Alder / Ulf Wijkstrom / Ulrike Wood-Sichra / Stanley Wood / Joanne Gaskell / H. David Cooper / Simeon Ehui / Arsenio M. Balisacan / Kenneth G. Cassman / Richard Grainger / Timothy Johns / Stefania Vannuccini / /

Position

head of livestock / Porter / /

Product

food / /

ProvinceOrState

Punjab / /

Region

Western Asia / Middle East / North Africa / Central America / South America / Southeast Asia / Sub-Saharan Africa / East Africa / East Asia / Latin America / West Asia / South Asia / /

Technology

Java / genomics / biotechnology / /

SocialTag