| Document Date: 2013-05-29 19:02:32
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Company Norton / Russell / / Country Netherlands / / IndustryTerm food matrix / Power-law equation parameters / food sample / food particles / food particulates / food texture / food structures / Food processing / food material properties / manufacturing influence food disintegration / food structure breaks / raw and processed food products / gastric fluid containing food solids / food ingestion / food processors / natural food structures / food disintegration / food disintegration rate / medical and pharmaceutical field / food disintegration kinetics / manufacturing / postingestion food behavior / food products / chemical / Food surface erosion / food properties / food industry / imaging / food surface / food digestion / food / energy / steel / manufacturing stage / / Organization US Federal Reserve / Duodenum / / Person R. Paul Singh / / Position Major / Professor of Food Engineering / Dean / / ProvinceOrState Pennsylvania / / Technology 3-D / magnetic resonance imaging / fluid dynamics / simulation / food processors / MRI / /
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Role of Food Material Properties and Disintegration Kinetics in Gastric Digestion – A quest for foods for healthy benefits R. Paul Singh, Distinguished Professor of Food Engineering 1