Gastrique

Results: 32



#Item
112015 F E AT U R E S SEA SCALLOPS creamed corn, asparagus, bacon gastrique*

2015 F E AT U R E S SEA SCALLOPS creamed corn, asparagus, bacon gastrique*

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Source URL: www.foxrc.com

Language: English - Date: 2015-04-27 11:24:03
    12Spring Menu Potato and Ramp Salad Pickled Ramp Aioli, Hickory Gastrique and Trout Roe Border Springs Lamb Carpaccio Brussels Sprouts, Mushroom Conserva, Walnuts and Horseradish

    Spring Menu Potato and Ramp Salad Pickled Ramp Aioli, Hickory Gastrique and Trout Roe Border Springs Lamb Carpaccio Brussels Sprouts, Mushroom Conserva, Walnuts and Horseradish

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    Source URL: www.blackberryfarm.com

    Language: English
      13Tapas / Share Plates Daily Pickled Veggies Candied Pecans Grapes with Olive Oil Smoked Trout Spread with Toast Mariquitas

      Tapas / Share Plates Daily Pickled Veggies Candied Pecans Grapes with Olive Oil Smoked Trout Spread with Toast Mariquitas

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      Source URL: www.thesonomagrille.com

      Language: English - Date: 2015-05-14 12:09:46
      14Appetizer Roasted King Crab Deep fried avocado paired with a cilantro/honey gastrique and a lemon thyme beurre monte Patelin de Tablas Blanc Grenache Blanc Blend 2nd Course

      Appetizer Roasted King Crab Deep fried avocado paired with a cilantro/honey gastrique and a lemon thyme beurre monte Patelin de Tablas Blanc Grenache Blanc Blend 2nd Course

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      Source URL: www.tablascreek.com

      - Date: 2014-10-15 18:24:55
        15valentine’s day[removed]ENTRÉE $75/person with an optional wine pairing for $35

        valentine’s day[removed]ENTRÉE $75/person with an optional wine pairing for $35

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        Source URL: www.rootdowndenver.com

        Language: English - Date: 2015-01-23 19:01:19
        16Steep’s Grill & Wine Bar Presents… See Ya Later Ranch Winemaker’s Après Hosted by Winemaker Dave Carson, Whistler Blackcomb Executive Chef Wolfgang Sterr, Chef Ryan Stuart & Chef D’arcy Demoe

        Steep’s Grill & Wine Bar Presents… See Ya Later Ranch Winemaker’s Après Hosted by Winemaker Dave Carson, Whistler Blackcomb Executive Chef Wolfgang Sterr, Chef Ryan Stuart & Chef D’arcy Demoe

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        Source URL: www.whistlerblackcomb.com

        Language: English - Date: 2014-02-05 18:11:41
        17A TASTING OF THE RICH BOUNTY OF CALIFORNIA FEBRUARY 2014 Sterling Farm’s White Sturgeon Caviar “Sunnyside Up Egg,” Rye Crisp, Potato Chip Espuma

        A TASTING OF THE RICH BOUNTY OF CALIFORNIA FEBRUARY 2014 Sterling Farm’s White Sturgeon Caviar “Sunnyside Up Egg,” Rye Crisp, Potato Chip Espuma

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        Source URL: wolfgangpuck.com

        Language: English - Date: 2014-09-07 09:40:44
        18s Amuse Bouche House Made Ricotta strawberry, pine nuts, arugula blossom,

        s Amuse Bouche House Made Ricotta strawberry, pine nuts, arugula blossom,

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        Source URL: www.noblehousemenus.com

        Language: English - Date: 2015-01-27 23:00:35
        19Prairie Star Restaurant & Wine Bar Starters Mu Shu Pork Cheeks Iowa Berkshire Pork, Bamboo Shoots, Tiger Lily Buds, Scallion Crêpes, Sake Orange Gastrique, Hoisin BBQ 14~

        Prairie Star Restaurant & Wine Bar Starters Mu Shu Pork Cheeks Iowa Berkshire Pork, Bamboo Shoots, Tiger Lily Buds, Scallion Crêpes, Sake Orange Gastrique, Hoisin BBQ 14~

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        Source URL: mynewmexicogolf.com

        Language: English - Date: 2015-01-07 16:59:58
        20Microsoft Word - SunSup9-14

        Microsoft Word - SunSup9-14

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        Source URL: www.shelburnefarms.org

        Language: English - Date: 2014-09-17 10:57:55